Monthly Archives: April 2010
This recipe also appears on the AAAAI.org web site which makes me very proud! Here it is in its full glory: Heidi’s Allergy Free Red Velvet Cake M, P, E, S, W, N Ingredients: 2 cups brown rice flour ½ cup tapioca starch or sweet rice flour 1 tsp baking soda ¾ cup sugar ½ […]
I was going to name this: Allergy Free Cooking Tips, but then it’s not all of my tips, so I didn’t want to be misleading. As fellow Food Allergy Colleague and your favorite only and only Allergic Girl® Sloane Miller has encouraged me, I am uploading some pictures taken with my blackberry curve. I know, its nothing compared to the Nikon pictures, but it will get here quicker for sure!
I was at my local vegetable market this afternoon and a woman in front of me was purchasing some small serrano chilis. She showed “Lilly” (the name of the local grocer) four quarters. Lilly dutifully weighed the chilis and took .75 cents. While Lilly was weighing the chilis the woman purchasing the chilis decided to inform me that my mushroom was “dirty” (grin). I, however, took the time to note that her chilis didn’t look so fresh – there were brown marks at the top of them.