Monthly Archives: October 2010
This delicious fuss free, and now allergy free, pumpkin bread was based on my Grandma Jennie’s depression era recipe. Since the weather has finally turned from summer to fall, I decided to bake this pumpkin bread this morning. It’s great for breakfast, snack or a quick desert and (free of all top 8 allergens and more). And your pocketbook will thank you since it’s cheap to make.