This delicious fuss free, and now allergy free, pumpkin bread was based on my Grandma Jennie’s depression era recipe. Since the weather has finally turned from summer to fall, I decided to bake this pumpkin bread this morning. It’s great for breakfast, snack or a quick desert and (free of all top 8 allergens and more). And your pocketbook will thank you since it’s cheap to make.
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