Monthly Archives: June 2012
5 Simple Healthy Ingredients for Fabulous Summer Salads
I was asked this morning what I’ve been cooking. My answer was “Cooking? It’s summer! Time for salads!” There’s nothing like salad, and a good Wüshtof Classic 6″ Chopping knife to kick off the summer! There are five simple ingredients (including one must-have product!) for fabulous summer salads: Good Vinegar With talk of salad comes […]
Review of How We Do Harm by Otis Webb Brawley, MD with Paul Goldberg
I first read of this book in the New York Times and knew I needed to read it. As a person with a chronic health condition (asthma and food allergies/intolerances) managing the chronic health condition of my child (asthma and food allergies), I was fascinated by first, the title, and second by the promise of […]
Kettle Cuisine Gluten-Free Dairy-Free Chicken Soup
When I first noticed Kettle Cuisine in Whole Foods a few years ago, I was ecstatic to see a dairy free, gluten-free option available in the freezer section, I wondered, would this become a quick meal on the go for my busy family? I’m very leery of new products, especially where it pertains to our […]
